Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
0More Like This
Sissi: The Fateful Years of an Empress
1957
Grizzly Man
2005
Crash and Burn
2016
Arabian Flavours
2022
Take Every Wave: The Life of Laird Hamilton
2017
First They Killed My Father
2017
Titanic's Final Mystery
2012
Miss Pym's Day Out
1992
Niet inej cesty
1968
I Am Not a Freak
1987
Schindler's List
1993
Kunst als Waffe - John Heartfield
2023
The Miracle Worker
1979
A Brief History of Time
1991
Babylone, la cité des merveilles
2021
Habibie & Ainun 3
2019
Leonard Stöckel
2008
Storm Front in Mayo
2019
The Miracle Worker
1962
The Queen
2006